Hatter Street Bakehouse & Cafe – Block 212 Hougang St 21

19/3/2014 – Opened few months back ago is Hatter Street, which specializes in their cakes, bakes and waffles. The owner, Yvette Chua, graduated from the Culinary Institute of America. She taught Home Economics in Cedar Girls’ Secondary School and worked at three Michelin-star restaurant Bo Innovation in Hong Kong for four months before becoming the pastry chef of D’Zerts Cafe.

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The menu as imprinted on the wall. Rather simple.
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The Whoaffles with Pandan Ice Cream sprinkled with Gula Melaka ($8.80) deserves to be commended. It is crisp on the outside and soft and fluffy on the inside. Coupled with the pandan ice cream which is hardly found elsewhere and the Gula Melaka, it gives the waffles a local touch to its taste, while tasting sweet and coconut-ish.
IMG_0617Whoaffles with Pandan Ice Cream sprinkled with Gula Melaka

This place is a great spot to satisfy your sweet tooth if you are around Kovan / Lorong Ah Soo / Hougang area.

Ratings:
Food: 8.1/10 (great waffles)
Ambience: 7.8/10 (nicely decorated; Alice in Wonderland theme)
Comfort: 7.4/10 (ample but cramped seating; )
Service: 7.6/10 (great service)
Total: 30.9/40

Hatter Street Bakehouse & Cafe
Block 212 Hougang St 21
#01-333
Singapore 530212
Operating Hours: 1pm – 10pm (Tues – Sun)
Tel: +65 6988 4501
Website: http://www.hatterstreet.com/ or https://www.facebook.com/HatterStreet/

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