3/8/2013 – Much needed for a supper after an hectic duty on Saturday, I met my friend, who had a craving for ramen. At 11pm, most will not expect ramen stalls to be opened. Surprisingly, we chanced upon Ramen Santouka along Cuppage Terrace that was still open till midnight. I had always wanted to go to the one at Central but since this is their first outlet, I will definitely give it a try.
My friend ordered Char Siu Ramen (Miso) ($16++, add $1.50++ for egg). One of the must tries, the char siu portion is generous and the ramen tasted great!
Char Siu Ramen (Miso)
I ordered a Tokusen Toroniku Ramen (Shoyu) ($19.50++, add $1.50++ for egg), which is roasted pork cheeks ramen. A first taste of the ramen without mixing the ingredients felt great. Definitely, mixing the ingredients made the ramen much nicer. The Spain Iberico pork cheeks were full on flavour and smooth. The ramen tasted smooth and springy. A definite must try if you are here, and the servings are generous too!
Tokusen Toroniku Ramen (Shoyu)
A recommended place for ramen and one of the best ramen restaurants in Singapore as voted by numerous websites and blogs, I personally feel the same that this place truly deserves to be one of the tops. Must come!
Food: 9.5/10 (well-executed ramen)
Ambience: 8/10 (well furnished according to the theme of the restaurant)
Comfort: 8/10 (ample seating)
Service: 9/10 (fast and courteous service)
Hokkaido Ramen Santouka
21 Cuppage Road
Operating Hours: 12pm – 3pm, 5.30pm – 12am (Mon – Fri) 12pm – 12am (Sat), 12pm – 9.30pm (Sun)
Tel: +65 6235 1059